Wednesday, December 30, 2009

New Year's Day 2010

There is still good availability for our New Year's Day evening buffet dinner. It's a great way to avoid the earlier New Year's Day rush. If you're joining us from out of town a 4:30 start time will ensure there will plenty of time to get back home.

New Year's Day Dinner Buffet

$24.95

Dinner consists of homemade soup, ten vegetable and pasta salads, main entrée of prime rib of beef and baked salmon, hot vegetables, croquette potatoes and served dessert.

Dinner reservations available from 4:30 am to 8:30 pm.



Tuesday, November 24, 2009

This week's Proudly Northumberland Menu

I haven't posted in a while so I thought I would remedy that with more posts over this week. Our executive chef John O'Leary has a new Proudly Northumberland menu. On the menu we are featuring once again Hoskin's beef. Hoskin's uses hormone free, free range practices and many of our guests have commented that it is some of the finest beef that they ever had.

Warmed White Cheddar and Asparagus Puff Pastry
Cheese from The Empire Cheese Co., Campbellford

Grilled Striploin Steak with Mushroom Brandy Sauce served with Roasted Potatoes and Sautéed Fresh Vegetables
Beef from Hoskins Farm, Grafton

Home Made Deep Dish Pie "A La Mode"
Apples From Big A Brand, Colborne

Three Course $47.00

Christmas arrives at the Woodlawn Inn

This morning the staff and I started to decorate the inn with Christmas ornaments. I pulled out our singing Santa from the storage and Jaana helped mend a loose button on Santa's coat. I'll post a few pictures when I get a moment.

Wednesday, October 21, 2009

United Way Fundraiser This Sunday

There's still room left for Sunday night's United Way fundraising dinner at The Woodlawn. The evening starts out with hors d'oeuvres fabulous cocktails, then sit down to a gourmet dinner and the Flat Rock Pinot Noir & Closson Chase Chardonnay will be flowing. All for $75.00 per person. Call us at 905 372-2235 or 1 800 573-5003 to book your table.

Monday, October 5, 2009

The 2009 Harvest at the Norman Hardie Winery

Norman Hardie Harvest 2009
Jennifer, Sophia and myself had a terrific day helping Norman Hardie with his harvest on Sunday. We arrived at the winery at 10:00 am and were put to work right away. We started the day tying back vine netting and then we mo...ved on to picking Pinot Noir grapes. The grapes were in perfect condition bursting with juice and showing lots of sugar and a really deep colour. The picking was very easy with no berry-rot or bird bites on the bunches. There were so few quality issues that Norm decided not to use a sorting table and just take the whole bunches right to the crusher/de-stemmer. I can't wait to try the wine which will show up in his County Pint Noir 2009 and Cuvee L Pinot Noir 2009.

more images at http://sdellacasa.zenfolio.com/p711795404



Tuesday, September 22, 2009

New United Way Fundraising Dinner announced

We are proud to be working once again with Lynda and Helen and with Bill Patchett, this year's campaign chair. Our dinner will be one of a series of area United Way fund raising dinners. If you can not make it to our dinner there will be other dinner at The Northside, The Spice of Life and The Oasis. We hope you can make it.

Sunday October 25th, 2009

An evening in support of the United Way of Northumberland

The event included hors d’oeuvres, pre dinner cocktail, three-course dinner and wine

Pre dinner
Hand made hors d’oeuvres and cocktails

Featuring
The Bellini, The Martini, The Negroni, The Cosmopolitan


Dinner Menu

Mushroom Bombe
Leek and duxelles mushroom bombe with chevre and pine nut stuffing

Breast of Chicken
Breast of chicken with wrapped with maple smoked bacon and apple-pan
juice gravy. Served with herbed gnocchi and vegetables

Selections from Fifth Town Artisanal Cheese Company
Nettles Gone Wild, soft ripened goat’s milk cheese
Cape Vessey, A chewy pungent goat’s milk cheese
Wishing tree, A hard, sheep’s milk cheese

Dinner Wines

Closson Chase 2006 Chardonnay, Beamsville Bench Niagara VQA

Flat Rock Cellars 2008 Pinot Noir, Twenty Mile Bench Niagara VQA


Cost 75.00 p/p
Tax extra


Reservations any time from 5:00 pm to 8:00 pm
To reserve your table please call The Woodlawn Inn
Tel 905 372-2235

The Closson Chase winery is capturing the attention of the wine press. See The Globe & Mail's wine critic Beppi Crasoriol's assesment here http://www.theglobeandmail.com/life/food-and-wine/after-years-of-hype-prince-edward-county-comes-of-age/article1292978/


Monday, August 10, 2009

The Toronto Sun writes about the us

Yesterday while enjoying a day off I opened the Sunday paper and a piece about the Woodlawn was in it. I have copied it here.

An easy charm

Cobourg stately but relaxed

Last Updated: 9th August 2009, 4:25am

In most ways, Cobourg resident Lena Field Fisher was an ordinary person -- a good citizen and town councillor, who had a liking for big hats. But in the early 1970s, Fisher proved a great truth when she launched a campaign to save one of Ontario's historic buildings from demolition and succeeded.

The building is Victoria Hall on King St., and if and when you stand in front of it as I did recently, give thought to Lena Field Fisher. She could have said what a renowned ethicist once said: "I'm grateful for the idea that used me." In Cobourg and elsewhere people should be grateful for the idea that used Fisher: That the beauty of yesterday ought not be sacrificed for a parking lot today.

While there, I stayed at a Cobourg inn with an elegant history, The Woodlawn, where beds are deep and restful. The dinners -- Italian with a touch of new Europe -- are made even better by one of southern Ontario's finest wine lists, compiled by sommelier Stephen Della Casa, part of the family that owns Woodlawn.

When I set out the next day to see the town, it was refreshed by breezes off Lake Ontario. Cobourg has a poignant past. In the mid-1800s, serious thinkers thought the town, about two hours drive east of Toronto, could become the capital of Ontario, maybe even Canada.

It didn't happen. But by the 1870s, it was very rich, partly from wealthy Americans -- including some civil war generals from the south -- who came north to cooler summers and built residences beyond mere opulence. The very rich made it glamorous and after entering a yacht in the America's Cup race of 1876, Cobourg became known as Newport of the North.

"It was the golden age of architecture," John Jolie, a retired history teacher said as we strolled King, the town's main street. "It was excess though. They'd party at one mansion, move on to the next, then the next. One place had a pool with a raft for a band to play. One night the band fell in. The violinist was playing a Stradivarius so that was the end of it."

Many mansions have not survived but Jolie and other members of Cobourg's historical society battle to save all they can. It's worth it. Notable residences include an 1899 log home owned by the founders of Famous Players, a fine Georgian house once home of a Chief Justice of Canada, and Dressler House, named for Marie Dressler, a Cobourg woman who became a Broadway sensation in the 1900s, and whose memorabilia it contains.

For me, the most significant is original 1832 Victoria College, a forerunner of U of T's Victoria, one of Canada's first degree-granting universities with educational pioneer Egerton Ryerson as president.

Victoria Hall is a jewel. It's more than visual, it's calming. To pause beneath it is to be refreshed.

"It's not just beautiful," Tom Hall said, "it's remarkably usable."

Hall oversees its fine Concert Hall, where week after week plays are staged, conferences convened, wedding receptions held. Weddings take place in a first floor courtroom, a fine replica of London's legendary Old Bailey. Many people from Toronto have their wedding and reception at Victoria Hall.

"After all," Hall said, "there's no worry about driving after some wine, it's just a brief walk to your inn or B&B."

It may be brief but it's very deep into our history.

---

IF YOU GO TO COBOURG

MORE INFORMATION

For details on visiting Cobourg, see cobourgtourism.ca. For information on Woodlawn Inn packages, see woodlawninn.com. In addition to Woodlawn's restaurant, the town has several good dining establishments including The Buttermilk Cafe, The Oasis Bar & Grill, and the Spice o Life.


Friday, August 7, 2009

A new Northumberland farmgate guide

This morning I attended the launch of Northumberland County's new farm guide book. Local farmers, restaurateurs, and representatives from local government met at Cobourg's Northside restaurant. This year the guide also features area restaurants that use Northumberland products on their menus. It was great to reconnect with some of our favorite local farmers, producers and I also meet with some new faces in agriculture as well. If you would like to get your hands on a copy of the guide please get in touch with Northumberland County Economic Development & Tourism, 555 Courthouse Road, Cobourg, ON K9A 5J6, Tel: (905) 372-0144

Friday, July 3, 2009

Come support Team Woodlawn!



We are proud to be associated with the Cobourg Junior Soccer league.
This is our first year sponsoring.

Thursday, July 2, 2009

Local Literacy Group The READ Center Gets Provincial Support!

Many will recall the READ Center fundraisers that The Woodlawn Inn put on from 1990 to 2000. Back then, the READ center was not known, had no funding and was run by a Nancy Blackler Jenkins and her dedicated group of volunteers. I like to think that The Woodlawn Inn had a small role to play in highlighting the work of the READ center in Northumberland County. For ten years, my wife Jennifer Gillard coordinated the summer sell-out dinner and we had guest authors like Timothy Findley, Rohinton Mistry and Jane Urqhart. The READ center did ultimately get to be a United Way of Northumberland funds recipient and just recently the READ center has recieved provincial funding. Congratulations Nancy!!

LOCAL LITERACY SERVICES GET A BOOST

McGuinty Government Helping More Ontarians Become Literate

Ontario is moving forward with improvements to literacy programs in Northumberland-Quinte West.

The province is investing in the Northumberland READ Centre ($70,600), the Quinte Adult Day School Inc. ($121,327) and Sir Sandford Fleming College of Applied Arts and Technology ($389,760), to strengthen literacy training provided by Employment Ontario, Lou Rinaldi, M.P.P. for Northumberland-Quinte West announced today.

Ontario is investing $3 million across the province in research projects to improve service to adult learners and create a new province-wide curriculum for adult literacy training.

QUOTES

“The work of organizations such as the three listed above are critical to ensuring that the people of Northumberland-Quinte West can participate in high-skilled training, required by the new economy.” - Lou Rinaldi, M.P.P. for Northumberland-Quinte West.

“We’re taking action now to help people strengthen their skills while laid off and looking for work so they’ll be better able to find jobs in the new economy.” - John Milloy, Minister of Training, Colleges and Universities, and Minister of Research and Innovation.

QUICK FACTS

  • 3.4 million Ontario adults have literacy skills at less than a high school level.
  • By 2020, about 70 per cent of new jobs are expected to require postsecondary education and training.

LEARN MORE

For information about the Ontario 2009 budget.

For information about Ontario’s services to strengthen literacy. .

- 30 -

Contact:

Lou Rinaldi, M.P.P., Northumberland-Quinte West

1-800-263-3980

Friday, May 29, 2009

Proudly Northumberland featuring Hoskin Farm


Proudly Northumberland

The Woodlawn Inn is proud to support our neighbours, the men and women working in Northumberland County’s farms, dairies and bakeries.

Three-course menu 45.00

Grilled Mediterranean style bruschetta
Millstone Bakery, Cobourg

Grilled striploin steak au jus with rosti potato
and spring vegetables
Hoskin Farm, Grafton

Bread and butter pudding with apricot glaze
Stirling creamery, Stirling


Monday, May 25, 2009

CR Gummow School Visits The Woodlawn Inn




Fresh Pasta Demonstration
Aspiring chefs and the curious watch executive chef John O'Leary prepare
fresh pasta. The Woodlawn Inn played host to Dianne Plaskon's senior
kindergarten class recently. The kids had an opportunity to participate in
a hands on demo and then sat down in the dining room and had a
delicious lunch featuring, fresh homemade pasta!.

Thursday, May 21, 2009

Proudly Northumberland featuring Haggis Rise Farm

The Woodlawn Inn is proud to support our neighbours, the men and women working in Northumberland County’s farms, dairies and bakeries.

Fettuccine al Parmigiana. Hand made egg pasta lightly tossed with butter
Stirling creamery, Stirling

Lamb mixed grill with rib chop, loin medallion and shoulder chop au jus.
Served with herb roasted potatoes and sautéed fresh vegetables
Haggis Rise, Mitchell Farm, Campbellcroft

Apple crisp a la mode
Big A Apples, Brighton

Three-course menu 45.00


Friday, May 8, 2009

The Woodlawn Inn recognized by HKPR's Eat Smart Program

We have won the eat smart award again this year! Eat Smart! is Ontario’s Healthy Restaurant Program www.eatsmart.web.net which recognizes smoke-free restaurants for achievement of high standards in safe food handling and nutrition. Restaurants in Northumberland County have been invited to participate annually since the year 2001 and the program has grown consistently since that time. Winners are announced in May, and a promotional campaign follows. Activities include advertisements in local papers, radio and phone books, visibility at community events, and distribution of posters and dining guides throughout the county.

Wednesday, May 6, 2009

Proudly Northumberland featuring Hoskin Farm

Our new menu is ready! This week we are featuring beef from the Hoskin farm. Gaye Hoskin, his son Chris and their families have been producing free run, hormone injection free beef from their Grafton farm for years. The beef has a clean, sweet flavour and many guests have mentioned that it some of the finest beef that they have ever tried. If you can not make it over to the Woodlawn Inn for this weeks dinner you can always check out Hoskins booth at the Cobourg Farmer's Market.

MENU

Cream of Yukon gold potato and roasted onion soup
Laver’s Farm, Warkworth

Grilled ribeye of beef, topped with peppercorn brandy sauce,
served with red potato rodelles and sautéed spinach
Hoskin Farm, Grafton

Golden honey fritters with vanilla ice cream
River Valley Honey, Stirling

Three-course menu $45.00



The Cowboy Junkies Show at the Park Playhouse

Cowboy Junkies Play Cobourg

What a great show! Last night I had a chance to see The Cowboy Junkies, something that I had wanted to since hearing the Trinity Sessions album back in the 80's. It was for the most part a packed hall, and it was great to walk 7-8 minutes from the Woodlawn to catch the concert. We are very fortunate to have the Park Playhouse in our community and I have been strong supporter of their club ever since they opened last year!

Sunday, May 3, 2009

A New Map For Our Guests

Google maps, I recently discovered, offers the ability to create and share custom made maps. Realizing this, I created a map for our Woodlawn Inn guests. On the map I have included some of our favorite shops, day spas and entertainment venues, all of which are within easy walking distance from the inn. I hope you find it useful. 

Cobourg Visitor's Map


View Cobourg Visitors Map in a larger map
 

Friday, April 24, 2009

Proudly Northumberland

Our executive chef John O'Leary is hard at work meeting new farmers and sourcing out the best products in the county. Tonight's new local menu features a delicious slow braised lamb curry. I would recommend a glass of the Malivoire Gamay Beamsville Bench VQA. I hope you enjoy it.

Cream of Yukon gold potato and roasted onion soup
Laver’s Farm, Warkwarth

Braised lamb in a light tomato curry with jasmine rice.
Topped with creamy cucumber mint sauce
Mitchell’s Sheep Farm, Campbellcroft

Golden honey fritters with vanilla ice cream
River Valley Honey, Stirling

Three-course menu 35.00

Tuesday, April 21, 2009

Ontario's Finest Inns and Spas Annual General Meeting

Over the last couple of days I was in Toronto at The Old Mill Inn with the membership of Ontario’s Finest Inns and Spas at their annual general meeting. It was fun to reconnect with fellow innkeepers, trade funny stories and learn about the direction of where the hospitality industry in Ontario is going. The Woodlawn Inn was a founding member of this group in 1990 when it was called the Independent Innkeeper’s Association and there were twelve members. Currently the membership has grown to forty members and the group is now known as Ontario’s Finest Inns and Spas. I served on its board from 1992 to 1999. Earlier this year I was asked to consider serving on the board of directors and at this meeting I was elected to director representing the 13 to 40 room inn category. 

Sunday, April 12, 2009

Proudly Northumberland

We have changed the name of our local foods feature to Proudly Northumberland. This is the same slogan that local farmers use to indicate their Northumberland grown produce. The menu has been well received and guests are always looking forward to chef John O'Leary's new creations.

Our current three-course menu is priced at $39.00.

Proudly Northumberland menu

Maple-butternut squash soup with toasted pumpernickel croutons
Sandy Flat Sugar Bush, Warkwarth

Ragout of free run boar and mushroom with our homemade fettuccine pasta
Century Game Park, Warkwarth

Crème brulee with fresh fruit garnish
Laver’s Egg Farm, Warkwarth

Wednesday, March 25, 2009

Taste Northumberland, A new dining room feature

Over the past few years, farmers, and food producers in Northumberland County have organized themselves to create local awareness of where they are and what they produce. Last year, they put out an excellent guide called the Proudly Northumberland Farm Gate Guide. 

If you want a copy for yourself go http://www.northumberlandcounty.ca/ag_highspeed.asp After looking at the guide, we were very impressed with what we saw, and have decided to feature more local produce on our menu here at the Woodlawn. The selections of Taste Northumberland will change often.

Taste Northumberland
The Woodlawn Inn is proud to offer a three-course menu showcasing the finest produce from Northumberland County’s many farms, dairies, and bakeries 45.00

Mixed greens with aged white cheddar, sliced pears, candied
walnuts and honey-Dijon vinaigrette.
Empire Cheese & Butter Co-Op, Campbellford

Lamb Bourguignon, slow braised with red wine, pearl onions button
mushrooms and served with garlic mashed potatoes.
Burnley Hill Farm, Roseneath

Homemade apple tart with French vanilla ice cream.
The Big Apple, Colborne

Wednesday, March 11, 2009

Easter Brunch, Sunday April 12th

The Easter Brunch, now a twenty-year tradition is very popular with families. Reservations are available for the brunch so book early. The brunch always sells out! The Easter brunch features an omelet station, many homemade salads, turkey and roast beef, hot vegetables and roast potatoes. A selection of desserts are included and are served to you by our staff.

17.95 per person


Saturday, March 7, 2009

Easter Dinner

I just posted our Easter dinner feature on the website. You can view or, download the pdf at www.woodlawninn.com go to rates, menus and then The Dinner Menu. The Easter feature is available from Good Friday through to Easter Sunday. The normal dinner menu will also be available.

Easter Dinner

Salad
A spring time salad of fresh greens, enoki mushrooms, cucumber, mango
scallions, and poppy seed croutons with sesame-ginger dressing

Rack of Lamb
Pan-roasted, rosemary rubbed, lamb rack with mint-au jus, and baby
potatoes and spring vegetables

or

Atlantic Salmon
Seared salmon fillet with oyster mushroom and chive sauce,
spring vegetables and baby red potatoes

Lemon mousse cake
Almond cake surrounds layers of lemon sponge cake with
white chocolate flakes

37.95

From the vault


From The Vault...
I just received this shot from Chef Garth Derry. Garth worked with our family from 1972 to 1990, The shot is from our former Rendezvous restaurant. The Rendezvous was a very popular Cobourg family-style spot which we operated from 1970 to 1985. Pictured from the left is Chef Garth Derry, Sous-Chef Robert Leo, and Executive Chef and Owner Domenico Della Casa. The chefs were serving a banquet that night with the entree being veal schnitzel with shitake cream sauce. 

Tuesday, February 24, 2009

The Woodlawn Inn recognized at United Way's Champions Of Caring Event

I was just at the United Way of Northumberland's campaign wrap up were The Woodlawn Inn was honoured with a Champions Of Caring plaque! The award was given to me in recognition for the North Italian luncheon that the Woodlawn offered in January. My thanks goes out to to United Way campaign chairs Michael and Elisabeth Cortesis for their hard work this year. No one could have predicted the economic challenges that they would have faced in the 2008 campaign year. In spite of that the United Way of Northumberland raised in excess of $848,000.

Thursday, February 12, 2009

Cobourg's Restaurant Week

New York and Vancouver have Restaurant Week, Toronto has Winterlicious and now Cobourg has Savoury Celebrations!. We thought the name Winterlicious was pretty catchy but the folks in TO weren’t into us using that name so Savoury Celebrations it is. Now in year two, the event is part of Cobourg’s Winter Fest. There are quite a few Cobourg restaurants and pubs participating and the format includes a three-course dinner for only 25.00, tax extra. Last year was so well received that Executive Chef John O’Leary has decided to only offer the Savoury Celebrations menu during its run from February 17 to 22. You can see the menu at our website www.woodlawninn.com and go to rates/menus. While your there also check out our terrific wine list. I hope to see you here soon.

Tuesday, February 10, 2009

Della Casas honoured for commitment to community

Our family has won an award. Its the Chamber Of Commerce Lifetime Business Acheivment Award. The following article was from Friday's Cobourg Daily Star...

Della Casas honoured for commitment to community

The Della Casa family, owners of the Woodlawn Inn in Cobourg, are the recipients of this year's James Crossen Lifetime Achievement award. The family will receive the award officially at the Business Awards Gala on Friday, Feb. 27, 2009 at the Best Western Cobourg Inn and Convention Centre.

Gerda and Domenico Della Casa opened the Rendezvous restaurant in Baltimore in 1971. In 1986, they bought their present location, a Regency style building, and after extensive renovations opened it as a 12-room inn and 125-seat restaurant in 1988.

The couple are not quite as active in the daily operation of the business these days, relying on their son, Stephen, and daughter, Marisa, and her husband, John Sampogna, to run it.

Northumberland Central Chamber of Commerce past-president Rob Boycott, who presented the award to Domenico, Gerda and Stephen Della Casa Wednesday afternoon (Marisa was absent), said the award "recognized the family had done something special for the community." He mentioned that the inn has been a regular employer and noted the family's contributions to worthy causes.

For more than 30 years the inn has hosted fundraising dinners in aid of Amnesty International. The Salvation Army has received homemade soup from the Woodlawn for many years.

During the past few years, the inn has sponsored a yearly luncheon in support of the Northumberland United Way, with all proceeds going to the organization.

Mr. Boycott also mentioned that Stephen Della Casa was instrumental in helping to brand Cobourg as a wellness destination.

This is the third year the Lifetime Achievement award has been given out. Previous recipients are the Behan family, and Jack Russell and Limpact International.

The criteria for picking the winners -- this year there were 27 nominees -- is based on the track record of James Crossen. He opened a small foundry in Cobourg that later became the Crossen Car Manufacturing Company of Cobourg, one of the largest independent manufacturers of railway cars. From 1866 to 1915 the company prospered, at one point employing more than 400 people. Nominees are also judged on their long-term commitment to the community and its improvement.

Along with the James Crossen award, 13 other awards will be presented at the gala.


United Way Winner Announced

It seems that someone did not check into my blog and look to see the results of the my United Way prize until a couple of days ago!. Well, I am happy to announce that Dawn Forrest of Port Hope is the lucky winner of the Inn At The Falls two-day getaway. Congratulations Dawn!

Friday, January 30, 2009

Ruffino Dinner

I want to thank all of those that attended our Ruffino wine dinner. It was a lot of fun, and I hope to see you many of you at our next winemakers dinner.

Pictured, Robert Ghezzo of Ruffino. Robert is the Canadian ambassador for Ruffino and is based in Toronto.

Friday, January 23, 2009

The Woodlawn Inn Raises 3095.00 for The United Way

From the Della Casa family, and the staff at The Woodlawn Inn, we wish thank everyone that attended our lunch yesterday. We raised $3095.00 for the Northumberland United Way. Special Thanks to Rick Peel of Sysco Foods, Mike Williams of McGregor Meats for their donations. Also I want to personally thank John O Leary, our Executive Chef for going above and beyond for this event.

Thursday, January 22, 2009

United Way Luncheon

Congratulations to the holder of ticket no. 7010041

The prize consists of a stay at The Falls Inn including two nights accommodation & breakfast in a Maple Suite.

Please see me Stephen Della Casa, show me the winning ticket, and I'll be happy to give you the gift certificate. I can be reached at stephen@woodlawninn.com, or call me 905-372-2235 x112

To everyone that attended lunch today, our sincere thanks. Once again it was a tremendous success. We will be announcing our donation amount on Friday.

I hope to see you here for another United Way fundraiser in 2010

Friday, January 16, 2009

Valentine's Day 2009

I have just added our Valentine's Day Menu to the Dinner Menu section of the website. Executive Chef John O'Leary has created a tempting Valentine's Day menu this year. The Woodlawn will feature the special Valetine's Menu as well as the normal dining room menu. The fireplace will be on, candles lit, lights dimmed. Please join us for the most at the most romantic dining room in Northumberland.

St. Valentine’s Day at
The Woodlawn Inn


Lover’s Salad

Bouquet of winter greens with candied walnuts,

bacon and apple-dried cranberry vinaigrette


Classic Surf and Turf

Pan roasted Canadian triple A beef tenderloin au jus,

paired with two broiled lobster tails, warm lemon

butter, lobster potato galette and fresh vegetables


White Chocolate Raspberry Mousse

White sponge and almond meringue sandwiched

with a layer of raspberry with raspberry rum coulis



49.95 per guest

Tax extra, gratuity at your discretion


Wednesday, January 14, 2009

Luncheon For The Northumberland United Way - SOLD OUT

The luncheon sold out quickly!. We are sorry that we can not accept more reservations for this event. 

Friday, January 9, 2009

Luncheon For The United Way, January 22, 2009

Once again, The Woodlawn Inn will be supporting the Northumberland United Way with our Italian inspired four-course lunch to be held on Thursday, January 22, 2008. 

Reservations are a must. Tables can be booked from 11:30 am to 1:30 pm. The cost for the lunch is twenty dollars plus tax. One hundred percent of the lunch is donated to the United Way of Northumberland. The luncheon is always a sell-out, so early reservations are recommended. Please reserve by calling us at 905-372-2235. 

A North Italian Luncheon

Homemade clear broth soup with spinach and root vegetables

Handmade wild mushroom ravioli with smoked tomato sauce, fresh basil and shaved reggiano

Pan-roasted breast of chicken stiffed with asparagus and aged cheddar, served with gnocchi fritta and roast carrot brunoise

Chocolate mousse served in a bittersweet chocolate cup, with fresh fruit and creme anglaise

20.00 plus tax