Showing posts with label Local Foods. Show all posts
Showing posts with label Local Foods. Show all posts
Friday, August 7, 2009
A new Northumberland farmgate guide
This morning I attended the launch of Northumberland County's new farm guide book. Local farmers, restaurateurs, and representatives from local government met at Cobourg's Northside restaurant. This year the guide also features area restaurants that use Northumberland products on their menus. It was great to reconnect with some of our favorite local farmers, producers and I also meet with some new faces in agriculture as well. If you would like to get your hands on a copy of the guide please get in touch with Northumberland County Economic Development & Tourism, 555 Courthouse Road, Cobourg, ON K9A 5J6, Tel: (905) 372-0144
Wednesday, March 25, 2009
Taste Northumberland, A new dining room feature

If you want a copy for yourself go http://www.northumberlandcounty.ca/ag_highspeed.asp After looking at the guide, we were very impressed with what we saw, and have decided to feature more local produce on our menu here at the Woodlawn. The selections of Taste Northumberland will change often.
Taste Northumberland
The Woodlawn Inn is proud to offer a three-course menu showcasing the finest produce from Northumberland County’s many farms, dairies, and bakeries 45.00
Mixed greens with aged white cheddar, sliced pears, candied
walnuts and honey-Dijon vinaigrette.
Empire Cheese & Butter Co-Op, Campbellford
Lamb Bourguignon, slow braised with red wine, pearl onions button
mushrooms and served with garlic mashed potatoes.
Burnley Hill Farm, Roseneath
Homemade apple tart with French vanilla ice cream.
The Big Apple, Colborne
The Woodlawn Inn is proud to offer a three-course menu showcasing the finest produce from Northumberland County’s many farms, dairies, and bakeries 45.00
Mixed greens with aged white cheddar, sliced pears, candied
walnuts and honey-Dijon vinaigrette.
Empire Cheese & Butter Co-Op, Campbellford
Lamb Bourguignon, slow braised with red wine, pearl onions button
mushrooms and served with garlic mashed potatoes.
Burnley Hill Farm, Roseneath
Homemade apple tart with French vanilla ice cream.
The Big Apple, Colborne
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