St. Valentine’s Day at
The Woodlawn Inn
Lover’s Salad
Bouquet of winter greens with candied walnuts,
bacon and apple-dried cranberry vinaigrette
Classic Surf and Turf
Pan roasted Canadian triple A beef tenderloin au jus,
paired with two broiled lobster tails, warm lemon
butter, lobster potato galette and fresh vegetables
White Chocolate Raspberry Mousse
White sponge and almond meringue sandwiched
with a layer of raspberry with raspberry rum coulis
49.95 per guest
Tax extra, gratuity at your discretion
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