Proudly Northumberland

Our executive chef John O'Leary is hard at work meeting new farmers and sourcing out the best products in the county. Tonight's new local menu features a delicious slow braised lamb curry. I would recommend a glass of the Malivoire Gamay Beamsville Bench VQA. I hope you enjoy it.

Cream of Yukon gold potato and roasted onion soup
Laver’s Farm, Warkwarth

Braised lamb in a light tomato curry with jasmine rice.
Topped with creamy cucumber mint sauce
Mitchell’s Sheep Farm, Campbellcroft

Golden honey fritters with vanilla ice cream
River Valley Honey, Stirling

Three-course menu 35.00