Our new menu is ready! This week we are featuring beef from the Hoskin farm. Gaye Hoskin, his son Chris and their families have been producing free run, hormone injection free beef from their Grafton farm for years. The beef has a clean, sweet flavour and many guests have mentioned that it some of the finest beef that they have ever tried. If you can not make it over to the Woodlawn Inn for this weeks dinner you can always check out Hoskins booth at the Cobourg Farmer's Market.
MENU
Cream of Yukon gold potato and roasted onion soup
Laver’s Farm, Warkworth
Grilled ribeye of beef, topped with peppercorn brandy sauce,
served with red potato rodelles and sautéed spinach
Hoskin Farm, Grafton
Golden honey fritters with vanilla ice cream
River Valley Honey, Stirling
Three-course menu $45.00
MENU
Cream of Yukon gold potato and roasted onion soup
Laver’s Farm, Warkworth
Grilled ribeye of beef, topped with peppercorn brandy sauce,
served with red potato rodelles and sautéed spinach
Hoskin Farm, Grafton
Golden honey fritters with vanilla ice cream
River Valley Honey, Stirling
Three-course menu $45.00
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