Taste Northumberland, A new dining room feature

Over the past few years, farmers, and food producers in Northumberland County have organized themselves to create local awareness of where they are and what they produce. Last year, they put out an excellent guide called the Proudly Northumberland Farm Gate Guide. 

If you want a copy for yourself go http://www.northumberlandcounty.ca/ag_highspeed.asp After looking at the guide, we were very impressed with what we saw, and have decided to feature more local produce on our menu here at the Woodlawn. The selections of Taste Northumberland will change often.

Taste Northumberland
The Woodlawn Inn is proud to offer a three-course menu showcasing the finest produce from Northumberland County’s many farms, dairies, and bakeries 45.00

Mixed greens with aged white cheddar, sliced pears, candied
walnuts and honey-Dijon vinaigrette.
Empire Cheese & Butter Co-Op, Campbellford

Lamb Bourguignon, slow braised with red wine, pearl onions button
mushrooms and served with garlic mashed potatoes.
Burnley Hill Farm, Roseneath

Homemade apple tart with French vanilla ice cream.
The Big Apple, Colborne