Tuesday, September 22, 2009

New United Way Fundraising Dinner announced

We are proud to be working once again with Lynda and Helen and with Bill Patchett, this year's campaign chair. Our dinner will be one of a series of area United Way fund raising dinners. If you can not make it to our dinner there will be other dinner at The Northside, The Spice of Life and The Oasis. We hope you can make it.

Sunday October 25th, 2009

An evening in support of the United Way of Northumberland

The event included hors d’oeuvres, pre dinner cocktail, three-course dinner and wine

Pre dinner
Hand made hors d’oeuvres and cocktails

Featuring
The Bellini, The Martini, The Negroni, The Cosmopolitan


Dinner Menu

Mushroom Bombe
Leek and duxelles mushroom bombe with chevre and pine nut stuffing

Breast of Chicken
Breast of chicken with wrapped with maple smoked bacon and apple-pan
juice gravy. Served with herbed gnocchi and vegetables

Selections from Fifth Town Artisanal Cheese Company
Nettles Gone Wild, soft ripened goat’s milk cheese
Cape Vessey, A chewy pungent goat’s milk cheese
Wishing tree, A hard, sheep’s milk cheese

Dinner Wines

Closson Chase 2006 Chardonnay, Beamsville Bench Niagara VQA

Flat Rock Cellars 2008 Pinot Noir, Twenty Mile Bench Niagara VQA


Cost 75.00 p/p
Tax extra


Reservations any time from 5:00 pm to 8:00 pm
To reserve your table please call The Woodlawn Inn
Tel 905 372-2235

The Closson Chase winery is capturing the attention of the wine press. See The Globe & Mail's wine critic Beppi Crasoriol's assesment here http://www.theglobeandmail.com/life/food-and-wine/after-years-of-hype-prince-edward-county-comes-of-age/article1292978/


1 comment:

Stephen Della Casa said...

The Closson Chase winery is capturing the attention of the wine press. See The Globe & Mail's wine critic Beppi Crasoriol's assesment here http://www.theglobeandmail.com/life/food-and-wine/after-years-of-hype-prince-edward-county-comes-of-age/article1292978/