From The Vault...
I just received this shot from Chef Garth Derry. Garth worked with our family from 1972 to 1990, The shot is from our former Rendezvous restaurant. The Rendezvous was a very popular Cobourg family-style spot which we operated from 1970 to 1985. Pictured from the left is Chef Garth Derry, Sous-Chef Robert Leo, and Executive Chef and Owner Domenico Della Casa. The chefs were serving a banquet that night with the entree being veal schnitzel with shitake cream sauce.
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