I haven't posted in a while so I thought I would remedy that with more posts over this week. Our executive chef John O'Leary has a new Proudly Northumberland menu. On the menu we are featuring once again Hoskin's beef. Hoskin's uses hormone free, free range practices and many of our guests have commented that it is some of the finest beef that they ever had.
Warmed White Cheddar and Asparagus Puff Pastry
Cheese from The Empire Cheese Co., Campbellford
Grilled Striploin Steak with Mushroom Brandy Sauce served with Roasted Potatoes and Sautéed Fresh Vegetables
Beef from Hoskins Farm, Grafton
Home Made Deep Dish Pie "A La Mode"
Apples From Big A Brand, Colborne
Three Course $47.00
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