Showing posts with label Cobourg. Show all posts
Showing posts with label Cobourg. Show all posts

Thursday, May 20, 2010

Come See Us At The Cobourg Farmer's Market This Saturday

Chef John and myself will be at the Cobourg Farmer's Market this Saturday May 22nd. We will be there from from 8:00 am until 11:00 am and while supplies last, we will be offering a free sampling of Hoskins Farms beef on a homemade baguette with arugula and heirloom tomato.

Also for those that that sign up to our Friends of the Woodlawn mailing list on that day, we will be drawing a $100.00 Woodlawn Inn gift certificate. For our existing "Friend's", mailing listers we'll also be drawing a gift certificate as well! We hope to see you there!

Pictured, Woodlawn Inn Executive Chef John O'Leary


Thursday, January 7, 2010

The Woodlawn Inn's Lunch For The United Way 2010

Once again, we are pleased to give the Northumberland United Way a helping hand with a great lunch at The Woodlawn Inn! We donate 100% percent of the lunch, that's 20.00 for every guest that joins us to the Northumberland United Way campaign. The early seats are fully booked but there is currently space available at 1:30 and at 2:00 pm. We hope you can join us with your co-workers, friends and families. Lets make our 2010 lunch another sell-out!!

Menu

Bouquet of Greens
Mixed salad greens with enoki mushrooms, cucumber, mandarin orange,
toasted cashews with ginger sesame vinaigrette.

Involtini
Roulade of strip-loin of beef stuffed with mushrooms, pine nut and spinach with a merlot reduction served with gnocchi and bacon wrapped asparagus

Chocolate Mouse & Berries
Chocolate mousse in a Belgian chocolate cup with crème Anglaise and
fresh berries

January 27th, 2010,
Reservations only available at 1:30 pm or 2:00 pm
$20.00 Plus Tax

Reservations 905 372-2235



Monday, August 10, 2009

The Toronto Sun writes about the us

Yesterday while enjoying a day off I opened the Sunday paper and a piece about the Woodlawn was in it. I have copied it here.

An easy charm

Cobourg stately but relaxed

Last Updated: 9th August 2009, 4:25am

In most ways, Cobourg resident Lena Field Fisher was an ordinary person -- a good citizen and town councillor, who had a liking for big hats. But in the early 1970s, Fisher proved a great truth when she launched a campaign to save one of Ontario's historic buildings from demolition and succeeded.

The building is Victoria Hall on King St., and if and when you stand in front of it as I did recently, give thought to Lena Field Fisher. She could have said what a renowned ethicist once said: "I'm grateful for the idea that used me." In Cobourg and elsewhere people should be grateful for the idea that used Fisher: That the beauty of yesterday ought not be sacrificed for a parking lot today.

While there, I stayed at a Cobourg inn with an elegant history, The Woodlawn, where beds are deep and restful. The dinners -- Italian with a touch of new Europe -- are made even better by one of southern Ontario's finest wine lists, compiled by sommelier Stephen Della Casa, part of the family that owns Woodlawn.

When I set out the next day to see the town, it was refreshed by breezes off Lake Ontario. Cobourg has a poignant past. In the mid-1800s, serious thinkers thought the town, about two hours drive east of Toronto, could become the capital of Ontario, maybe even Canada.

It didn't happen. But by the 1870s, it was very rich, partly from wealthy Americans -- including some civil war generals from the south -- who came north to cooler summers and built residences beyond mere opulence. The very rich made it glamorous and after entering a yacht in the America's Cup race of 1876, Cobourg became known as Newport of the North.

"It was the golden age of architecture," John Jolie, a retired history teacher said as we strolled King, the town's main street. "It was excess though. They'd party at one mansion, move on to the next, then the next. One place had a pool with a raft for a band to play. One night the band fell in. The violinist was playing a Stradivarius so that was the end of it."

Many mansions have not survived but Jolie and other members of Cobourg's historical society battle to save all they can. It's worth it. Notable residences include an 1899 log home owned by the founders of Famous Players, a fine Georgian house once home of a Chief Justice of Canada, and Dressler House, named for Marie Dressler, a Cobourg woman who became a Broadway sensation in the 1900s, and whose memorabilia it contains.

For me, the most significant is original 1832 Victoria College, a forerunner of U of T's Victoria, one of Canada's first degree-granting universities with educational pioneer Egerton Ryerson as president.

Victoria Hall is a jewel. It's more than visual, it's calming. To pause beneath it is to be refreshed.

"It's not just beautiful," Tom Hall said, "it's remarkably usable."

Hall oversees its fine Concert Hall, where week after week plays are staged, conferences convened, wedding receptions held. Weddings take place in a first floor courtroom, a fine replica of London's legendary Old Bailey. Many people from Toronto have their wedding and reception at Victoria Hall.

"After all," Hall said, "there's no worry about driving after some wine, it's just a brief walk to your inn or B&B."

It may be brief but it's very deep into our history.

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IF YOU GO TO COBOURG

MORE INFORMATION

For details on visiting Cobourg, see cobourgtourism.ca. For information on Woodlawn Inn packages, see woodlawninn.com. In addition to Woodlawn's restaurant, the town has several good dining establishments including The Buttermilk Cafe, The Oasis Bar & Grill, and the Spice o Life.


Friday, May 8, 2009

The Woodlawn Inn recognized by HKPR's Eat Smart Program

We have won the eat smart award again this year! Eat Smart! is Ontario’s Healthy Restaurant Program www.eatsmart.web.net which recognizes smoke-free restaurants for achievement of high standards in safe food handling and nutrition. Restaurants in Northumberland County have been invited to participate annually since the year 2001 and the program has grown consistently since that time. Winners are announced in May, and a promotional campaign follows. Activities include advertisements in local papers, radio and phone books, visibility at community events, and distribution of posters and dining guides throughout the county.

Sunday, April 12, 2009

Proudly Northumberland

We have changed the name of our local foods feature to Proudly Northumberland. This is the same slogan that local farmers use to indicate their Northumberland grown produce. The menu has been well received and guests are always looking forward to chef John O'Leary's new creations.

Our current three-course menu is priced at $39.00.

Proudly Northumberland menu

Maple-butternut squash soup with toasted pumpernickel croutons
Sandy Flat Sugar Bush, Warkwarth

Ragout of free run boar and mushroom with our homemade fettuccine pasta
Century Game Park, Warkwarth

Crème brulee with fresh fruit garnish
Laver’s Egg Farm, Warkwarth

Wednesday, March 25, 2009

Taste Northumberland, A new dining room feature

Over the past few years, farmers, and food producers in Northumberland County have organized themselves to create local awareness of where they are and what they produce. Last year, they put out an excellent guide called the Proudly Northumberland Farm Gate Guide. 

If you want a copy for yourself go http://www.northumberlandcounty.ca/ag_highspeed.asp After looking at the guide, we were very impressed with what we saw, and have decided to feature more local produce on our menu here at the Woodlawn. The selections of Taste Northumberland will change often.

Taste Northumberland
The Woodlawn Inn is proud to offer a three-course menu showcasing the finest produce from Northumberland County’s many farms, dairies, and bakeries 45.00

Mixed greens with aged white cheddar, sliced pears, candied
walnuts and honey-Dijon vinaigrette.
Empire Cheese & Butter Co-Op, Campbellford

Lamb Bourguignon, slow braised with red wine, pearl onions button
mushrooms and served with garlic mashed potatoes.
Burnley Hill Farm, Roseneath

Homemade apple tart with French vanilla ice cream.
The Big Apple, Colborne

Wednesday, March 11, 2009

Easter Brunch, Sunday April 12th

The Easter Brunch, now a twenty-year tradition is very popular with families. Reservations are available for the brunch so book early. The brunch always sells out! The Easter brunch features an omelet station, many homemade salads, turkey and roast beef, hot vegetables and roast potatoes. A selection of desserts are included and are served to you by our staff.

17.95 per person


Tuesday, February 24, 2009

The Woodlawn Inn recognized at United Way's Champions Of Caring Event

I was just at the United Way of Northumberland's campaign wrap up were The Woodlawn Inn was honoured with a Champions Of Caring plaque! The award was given to me in recognition for the North Italian luncheon that the Woodlawn offered in January. My thanks goes out to to United Way campaign chairs Michael and Elisabeth Cortesis for their hard work this year. No one could have predicted the economic challenges that they would have faced in the 2008 campaign year. In spite of that the United Way of Northumberland raised in excess of $848,000.

Thursday, February 12, 2009

Cobourg's Restaurant Week

New York and Vancouver have Restaurant Week, Toronto has Winterlicious and now Cobourg has Savoury Celebrations!. We thought the name Winterlicious was pretty catchy but the folks in TO weren’t into us using that name so Savoury Celebrations it is. Now in year two, the event is part of Cobourg’s Winter Fest. There are quite a few Cobourg restaurants and pubs participating and the format includes a three-course dinner for only 25.00, tax extra. Last year was so well received that Executive Chef John O’Leary has decided to only offer the Savoury Celebrations menu during its run from February 17 to 22. You can see the menu at our website www.woodlawninn.com and go to rates/menus. While your there also check out our terrific wine list. I hope to see you here soon.

Friday, January 16, 2009

Valentine's Day 2009

I have just added our Valentine's Day Menu to the Dinner Menu section of the website. Executive Chef John O'Leary has created a tempting Valentine's Day menu this year. The Woodlawn will feature the special Valetine's Menu as well as the normal dining room menu. The fireplace will be on, candles lit, lights dimmed. Please join us for the most at the most romantic dining room in Northumberland.

St. Valentine’s Day at
The Woodlawn Inn


Lover’s Salad

Bouquet of winter greens with candied walnuts,

bacon and apple-dried cranberry vinaigrette


Classic Surf and Turf

Pan roasted Canadian triple A beef tenderloin au jus,

paired with two broiled lobster tails, warm lemon

butter, lobster potato galette and fresh vegetables


White Chocolate Raspberry Mousse

White sponge and almond meringue sandwiched

with a layer of raspberry with raspberry rum coulis



49.95 per guest

Tax extra, gratuity at your discretion