Thursday, May 20, 2010
Come See Us At The Cobourg Farmer's Market This Saturday
Saturday, April 10, 2010
http://www.nationalpost.com/life/story.html?id=2783915
Spring! It's spring! At last! Which means our thoughts have swerved a full 180-degrees to images of love - and not only love, but lust, too, of the wandering kind. Last week we contacted Weekend Post's regular roster of travel mavens for their counsel on where we should go for a three-or four-day getaway. This week we present a variety of trips to Ontario and Quebec. In the weeks that follow we'll feature brief interludes from other Canadian destinations.
If you like a town that has kept its yesterday, isn't tarted up by nouveau pretension, has a sparkling beach a minute's walk from one of Ontario's most beautiful buildings and doesn't give you three days' jet lag when you get back home, I have a suggestion: Cobourg, a pleasant drive east of Toronto, where I spent a few days a while back, walking streets with houses that are part of a jewelled past, when the town - its heyday was in the late 1800s - was so popular that many rich Americans built summer mansions here.
Some still stand, most near the intersection of Division and King. But the most eye-appealing legacy is a building that some years ago was within a heartbeat of the wrecking ball. It's Victoria Hall, opened by the Prince of Wales in 1860. Town council meets there in a magnificent old court room, there's a concert hall and art gallery, but just standing outside and looking up calms the spirit. It's just a stroll from Woodlawn Inn where I stayed, run by the Della Casa family with culinary quality and inn-keeping charm. There's more: In Cobourg you're within minutes by car from Port Hope, so consider a visit to its restored 1930s theatre where, among upcoming productions is nostalgic Queens of Country Music, with renditions of Patsy Cline, Tammy Wynette and Dolly Parton.
z Cobourg: cobourgtourism.com. Port Hope's Theatre: capitoltheatre.com.
Story by Kenneth Bagnell, Weekend Post Published: Friday, April 09, 2010Read more: http://www.nationalpost.com/life/story.html?id=2783915#ixzz0khZqFgja
Read more: http://www.nationalpost.com/life/story.html?id=2783915#ixzz0khZhUJ2S
Friday, March 5, 2010
The Woodlawn Inn hosts the Bring To Light Photography conference 2010
the photography conference will be held at The Woodlawn Inn and at the Cobourg Public Library. The event features a cocktail reception with
snacks and a keynote address by Richard Martin on Friday evening. Saturday morning features a morning workshop with Richard Martin, an included lunch, an afternoon lecture with Humber College's Neil Fox on the history of photography and a portraiture workshop with Photographer Cindy Taylor.
Tickets are priced at $125.00 for the two day event. The event always sells out.
For guests that wish to stay in overnight in Cobourg, special rates have been offered at The Woodlawn Inn. The rates start at $116.00
double, including breakfast.
For tickets, please contact Stephen Della Casa at The Woodlawn Inn.
http://www.
richardmartinphoto.com
Wednesday, February 24, 2010
United Way Recognition Breakfast
Wednesday, February 17, 2010
Community Business Meet & Greet on March 9th
Thursday, February 11, 2010
The End Of Eat Smart!
Wednesday, January 27, 2010
The United Way Lunch Today
Tuesday, January 19, 2010
Savoury Celebrations, Cobourg's Restaurant Week is back
Here is the press release from the town
"Savoury Celebrations"
Celebrate Cobourg’s Culinary Delights
Celebrate Cobourg’s culinary delights and take advantage of prix fixe offers at seven of Cobourg’s restaurants from February 2 - 6 leading up to Cobourg Winter Festival, February 13 & 15, 2010. Each participating restaurant will offer a special 3-course prix fixe menu. The prix fixe menus are available for dinner only.
A special menu at each of the restaurants have been prepared by their chefs and will include an appetizer, entrée and dessert. (Beverages, taxes & gratuity additional).
Meals are $25 for dinner. Participating restaurants are listed below. RESERVATIONS ARE HIGHLY RECOMMENDED
Menu
Appetizers
Roast carrot purée with crème fraîche
Salad greens with pear, candied walnuts, Asiago, and apple vinaigrette
Fried brie with lingonberry coulis
Entrées
Salmon
Atlantic salmon with cucumber-melon salsa and basmati rice
Breast of Chicken
Pan roasted chicken breast with spinach and herb spatzle and roasted tomatoes
New York Striploin
Grilled New York strip loin au jus with crispy onions, grilled vegetables and oven roasted potatoes
Mushroom Ravioli
Hand-made, mushroom ravioli tossed with pesto-tomato sauce with Reggiano cheese
Desserts
Crème brûlée with pansarole
Chocolate espresso cake with raspberry sauce
Warmed apple pie with French vanilla ice cream
25.00
Taxes extra, gratuities at your discretion