Savoury Celebrations, Cobourg's Restaurant Week is back

Here is the press release from the town

"Savoury Celebrations"

Celebrate Cobourg’s Culinary Delights

Celebrate Cobourg’s culinary delights and take advantage of prix fixe offers at seven of Cobourg’s restaurants from February 2 - 6 leading up to Cobourg Winter Festival, February 13 & 15, 2010. Each participating restaurant will offer a special 3-course prix fixe menu. The prix fixe menus are available for dinner only.

A special menu at each of the restaurants have been prepared by their chefs and will include an appetizer, entrée and dessert. (Beverages, taxes & gratuity additional).

Meals are $25 for dinner. Participating restaurants are listed below. RESERVATIONS ARE HIGHLY RECOMMENDED

Menu

Appetizers

Roast carrot purée with crème fraîche

Salad greens with pear, candied walnuts, Asiago, and apple vinaigrette

Fried brie with lingonberry coulis

Entrées

Salmon

Atlantic salmon with cucumber-melon salsa and basmati rice

Breast of Chicken

Pan roasted chicken breast with spinach and herb spatzle and roasted tomatoes

New York Striploin

Grilled New York strip loin au jus with crispy onions, grilled vegetables and oven roasted potatoes

Mushroom Ravioli

Hand-made, mushroom ravioli tossed with pesto-tomato sauce with Reggiano cheese

Desserts

Crème brûlée with pansarole

Chocolate espresso cake with raspberry sauce

Warmed apple pie with French vanilla ice cream

25.00

Taxes extra, gratuities at your discretion