This week's Proudly Northumberland Menu

I haven't posted in a while so I thought I would remedy that with more posts over this week. Our executive chef John O'Leary has a new Proudly Northumberland menu. On the menu we are featuring once again Hoskin's beef. Hoskin's uses hormone free, free range practices and many of our guests have commented that it is some of the finest beef that they ever had.

Warmed White Cheddar and Asparagus Puff Pastry

Cheese from The Empire Cheese Co., Campbellford

Grilled Striploin Steak with Mushroom Brandy Sauce served with Roasted Potatoes and Sautéed Fresh Vegetables

Beef from Hoskins Farm, Grafton

Home Made Deep Dish Pie "A La Mode"

Apples From Big A Brand, Colborne

Three Course $47.00

Christmas arrives at the Woodlawn Inn

This morning the staff and I started to decorate the inn with Christmas ornaments. I pulled out our singing Santa from the storage and Jaana helped mend a loose button on Santa's coat. I'll post a few pictures when I get a moment.